As a child, I would visit my Aunt and Uncle in Oklahoma, after playing outside with my cousins, I would come inside to the aroma of simmering meat, tangy tomatoes, and the subtle warmth of spices always. It was the scent of Aunt Nonie’s Mess, a dish as beloved as the woman who created it!

Aunt Nonie, with her infectious laugh and heart of gold, always made me whatever I wanted when we visited on vacation. One of those things was her infamous dish, simply called “Mess.”

The recipe, written in Aunt Nonie’s unique handwriting, became a cherished family heirloom. It was a wild mix of flavors and textures, a true culinary adventure. Three pounds of ground beef, a colorful mix of tomatoes and peppers, creamy chicken soup, and a spicy kick of chili, all topped with crunchy tortilla chips and melted cheese.

After Aunt Nonie passed away, the recipe became even more special. It was a way to hold onto her memory, keeping her spirit alive. I still make it from time to time, but it’s never quite as good as when Aunt Nonie made it herself.

Aunt Nonie’s Mess Recipe

3 lbs hamburger

2 large tomatoes

1 green pepper

1 onion

2 cans Cream of Chicken soup

1 can tomato sauce

2 cans chili

1 tsp garlic powder

1 Dash oregano

1 Dash garlic salt

1/2 package Cheese Shredded